Ever since a couple of weeks, I’ve been playing with the idea of starting a baking blog, and here it finally is!
This week I was planning on baking an apple pie with apples from our garden. But when I got home, I stumbled upon some overripe bananas which my mother was about to throw away. Luckily, my sister saved them from my mothers cruel hands ;) I decided to turn the bananas into this delicious bananabread.
This will also make your house smell divine!
recipe by Martha Stewart, with slight alterations
This recipe makes one loaf of bananabread. You could also make it healthier by reducing the butter and using applesauce instead. Replace the flour with wholewheat flour and use non fat sour cream instead of the regular type. Leave out the chocolate chips or replace them with chopped walnuts.